Sausages are a common food you will find in most refrigerators. They are a quick fix if you are on the go. You can find this adaptable meat at home on the breakfast table or at a formal dinner party. You have various choices from German pork sausage and Polish Kielbasa to Spanish pancetta and British savory. 

If you would like to spice things up a notch, you can have several other recipes such as weed butter, you can learn how to make weed butter. For dessert we hope you would like something chocolaty, we also have the recipe on how to make weed brownies if you would like to check that out.

The good thing about sausages is that weather conditions do not restrict them. In the summer, you can add them to salads and sprinkle them on top of creamy soups in the winter.

You can try cbd oil while cooking your meals to add a little kick to your dinner experience.

Every society has its version of sausage recipes, from chorizo to Andalusian to Italian to kielbasa to bratwurst. They can be peppery or mild, spicy or sweet. They can all prepare delicious, flavorful meals.

If you love experimenting with sausage recipes, we have a list of hearty sausage meals ideal for you and your family. This selection of fantastic sausage recipes shows the many ways in which you can recreate your sausage meals. They are quick, easy, and, above all, delicious. 

The conventional pork sausage has a high protein content of approximately 11g per serving. Protein’s benefits for muscle mass building, maintenance, and tissue health are well documented. Protein is essential whether you want to gain muscle mass or lose weight. Sausages are also high in vitamin B-12 and iron, which are required to produce red blood cells and hemoglobin. 

Furthermore, B-12 aids in the metabolism of both fats and proteins. Each sausage contains roughly one-third of your recommended daily allowance. Pork contains a high concentration of micronutrients essential for your health. The micronutrients also improve thyroid health, boost the immune system, and may reduce your risk of heart disease.

Sausages are among the most popular foods in the world today. Let’s explore creative ways to achieve the best sausage recipes.

Sausages and vegetables are cooked in a marmalade and turmeric coating to make a sticky and delicious saucy meal. You can balance out the vegetables to suit your family’s tastes. This dish is ideal because it takes less than an hour to prepare, hence minimal waiting time. 

For starters, you’ll need eight Wursthaus Classical Pork Sausages and two peeled sweet potatoes cut in equal pieces. Two medium red onions, quartered, and a fennel bulb, cut and finely sliced. You will also need a tablespoon of parsley leaves, marmalade, and olive oil. You’ll also use Wholegrain mustard, garlic cloves, salt, and fresh black pepper. With all the recipes ready, Preheat the oven to 220°C for this dish.

Coat a baking sheet gently with nonstick spray. Warm the marmalade in the microwave until warm. Stir in the mustard, garlic, and olive oil until well combined. Place the sweet potatoes, sausages, fennel, thyme leaves, and red onion in a baking dish. Shake the baking tray so that you coat the veggies and sausages with the marmalade mixture. After that, season with salt and pepper to taste. 

Cook for 25–30 minutes, basting twice or three times with its juices, or until the veggies and sausages cook through. Serve and spoon over the juice. This meal for four people will take 35 minutes to prepare.

Sausage Gravy is the most basic and tasty gravy you can cook at home. This delicious gravy goes great with your preferred biscuits and comes together quickly. The ingredients are straightforward and widely available. A pound of breakfast sausage is the main ingredient in this recipe. It could be more or less, depending on how much gravy you want to make. Your ingredient list should include extra all-purpose flour, whole milk for flavor, salt, and freshly ground black pepper. You will also require biscuits or croissants for serving.

Cooking one pound of pork sausage is the first step in making this gravy. You can use hot, mild, maple, or any other type of pork sausage you like. When the sausage turns golden brown, and no pink remains, add two tablespoons of butter to the cooked sausage and let it dissolve. Then, sprinkle flour over the sausage. 

Mix the flour into the sausage for one to two minutes, until you can’t smell “raw flour.” The flour and fat mixture will help your gravy thicken. While stirring, slowly pour in the milk. Once all of the milk has been added to the skillet, add your spices. Allow the gravy to thicken for 2-3 minutes, then serve immediately. 

This delicious sausage recipe makes the most of the enticing pairing of sausage and cheese. To make this amazing dish, combine the following basic ingredients: Sausage, Monterey Jack cheese, and Crescent Dinner Rolls kept in the refrigerator. The meal can be offered as a light meal, breakfast, or brunch. In less than 25 minutes, the Sausage & Cheese Crescent Ring can be put together ahead of time and baked to perfection.

Start by browning the sausage in a sizable saucepan over medium heat for the filling. Once the sausage had lost all its pink colors, transfer it to a plate with paper towels covered so the grease could drain. Allow the cooked sausage to cool to room temperature before adding the cut Monterey Jack Cheese. Stir the ingredients until well combined. Unroll the crescent roll dough, then cut it into 16 triangles to create the cheese crescent ring.

A baking sheet with silicon in it should have a 4-inch bowl in the middle of it. Triangles around the bowl will overlap, their pointed ends facing out to create the appearance of a sun. Remove the tiny bowl from the middle once all of the triangles are in position. Apply an egg wash after enclosing the sausage/cheese mixture in crescent roll dough. The meal needs about 20 minutes in a 375°F oven to preheat. After 20 minutes, the crescent ring turns golden brown, and the cheese melts. After taking it out of the oven, you can serve it and let it cool on a wire rack for about five minutes.

This delicious sausage recipe makes the most of the enticing pairing of sausage and cheese. To make this amazing dish, combine the following basic ingredients: Sausage, Monterey Jack cheese, and Crescent Dinner Rolls kept in the refrigerator. The meal can be served as an appetizer, breakfast, or brunch. In less than 25 minutes, the Sausage & Cheese Crescent Ring can be put together ahead of time and baked to perfection.

Start by browning the sausage in a sizable saucepan over medium heat for the filling. Once the sausage had lost all its pink colors, transfer it to a plate with paper towels covered so the grease could drain. Allow the cooked sausage to cool to room temperature before adding the cut Monterey Jack Cheese. Stir the ingredients until well combined. Unroll the crescent roll dough, then cut it into 16 triangles to create the cheese crescent ring.

A baking sheet with silicon in it should have a 4-inch bowl in the middle of it. Triangles around the bowl will overlap, their pointed ends facing out to create the appearance of a sun. Remove the tiny bowl from the middle once all of the triangles are in position. Apply an egg wash after enclosing the sausage/cheese mixture in crescent roll dough. The meal needs about 20 minutes in a 375°F oven to preheat. After 20 minutes, the crescent ring turns golden brown, and the cheese melts. It is ready to serve after five minutes of cooling on a wire rack.

A simple breakfast that can be made ahead of time and has classic late-autumn flavors like sausage and apples. This is ideal for Celebrations and morning festivities. The two essential ingredients complement each other perfectly for a sweet and savory breakfast. One of the explanations why this bake is ideal for vacations is that it is completely prepared the night before. Rather than having to get up at the crack of dawn to prepare a detailed breakfast, you can prepare everything ahead of time. Here are the straightforward steps for preparing your toast bake.

Spray your baking sheet with cooking spray to prevent the French Toast from sticking. Deep fry the sausages until golden brown. Mix the apples, bread, and sausage in a bowl. Fill your baking dish halfway with the mixture. Next, whisk the eggs and milk until combined. Over your bread, pour the custard mix and refrigerate the dish until the next morning while covered. Since everything is already done, you will only need to bake it in the morning for the perfect breakfast.

Sausage Balls are tasty and cheesy, making them ideal for a side dish or a game-day meal. You can use boutique or homemade Bisquick mix to make them. The sausage balls are simple to make and require only a few ingredients.

To begin, ensure the pork is at room temperature while you preheat the oven and prepare the pan. This will make mixing with the other recipes much simpler. Line a shaped baking sheet with foil, then place a wire rack on top, similar to the one used for cooling cookies. Spray with nonstick cooking spray. Excess grease will drip into the pan below due to the wire rack. You can also bake bacon in the cooker using this method.

For this recipe, a homemade Bisquick Mix is ideal. Using a grater with medium holes, shred the sharp cheddar cheese. For the best flavor and texture, shred the cheese yourself, but bagged shredded cheese will suffice. Combine the sausage, baking mix, jalapeos, garlic powder, shredded cheese, and pecans in a mixing bowl. As if you were making meatloaf or burgers, you want everything to be evenly mixed.

Once everything is combined, scoop the mixture with a medium cookie scoop. Roll each sausage ball in your hands to form a ball, then place it on the prepared baking sheet.

Bake the sausage balls for 18-22 minutes. They are done when they are nicely browned and have a crisp outer layer. You can use your stand mixer with the paddle attachment to combine the ingredients. Make sure not to turn it up too high; low speed works perfectly.

This hearty, healthy, flavorful smoked sausage and white bean soup can quickly become your new favorite weekday evening meal. It’s filling and nourishing. It’s a natural remedy for body and soul, filled with veggies, soup, chunky beans, and fresh basil. Making the meal is also simple. You’ll need dried navy beans, olive oil, smoked pork sausage sliced into pieces, green onions, and finely diced garlic. For seasoning, you’ll also need basil leaves, fresh thyme, chicken stock, water, salt, black pepper, ground chili powder, and a loaf of bread. 

To prepare the meal, Soak the beans in cold water overnight. Rinse the beans thoroughly. Warm the olive oil in a stockpot over moderate heat. Stir fry the sausage until golden brown. Take the sausage out of the frying pan and set it aside. Cook for 2 to 3 minutes, occasionally stirring, after adding the onions. Cook for another minute, constantly stirring, after adding the garlic.

Return the browned sausage to the soup pot. Mix the beans, bay leaves, and thyme in a mixing bowl. Mix the chicken stock, water, salt, chili, and black pepper in a mixing bowl. Bring soup to a boil; reduce to a simmer and cook for a few whiles stirring occasionally. If desired, skim off any excess fat. If necessary, season to taste with salt. Softly squeeze the beans against the bottom and sides of the soup pot with the flat side of a spoon, leaving some whole and some mashed. Uncover the pot and cook for 30 minutes until the soup is smooth. Serve warm with crusty slices of bread.

This Sausage Potato Soup recipe is simple to prepare on the cooktop or in the slow cooker and has the most flavorful broth. The meal is the best combination of simple flavorings that you probably have at home. This recipe’s cayenne powder, hot sauce, and soy sauce serve as flavor boosters, making the soup taste better. The flavors are barely noticeable, and the hot sauce does not make the soup spicy. Add basil, oregano, parsley, and chili to improve the broth’s flavor. Instead of medium-high heat, cook the sausage over medium heat to keep it juicy.

Cook the sausage over medium heat rather than medium-high heat until lightly browned, then drain and set aside. The medium heat helps keep the sausage juicy and provides enough drippings for the roux. Bring the potatoes, corn, beef stock, coriander, carrot, and seasoning to a boil in the same pan. Lower the heat, cover, and cook until the sauté. This takes approximately 15 minutes. Mix the milk, cheese(optional), parsley, and sausage in a mixing bowl. Stir the soup over low heat until the cheese melts and the soup is hot all the way through. The result is a tasty, thick sausage potato soup for you to enjoy.

One of the most addictive sausage recipes is this dip. Fortunately, making a large batch is simple. Combine cooked, crumbled sausage, silky Velveeta cheese, and diced tomatoes with green chilis in a mixing bowl. You can experiment with different vegetables or a little more spice. The best thing about this recipe is that you can change it to suit your tastes. You’ll need the following ingredients for this recipe: Cheese Velveeta – The mellow cheddar cheese will melt perfectly and stay smooth. Breakfast pork sausage. It’s mild and blends well with the other ingredients.

You’ll also need diced Rotel tomatoes and green chilies. You can make your veggie selection if you have a chili plant in your yard. In this case, you may need to thin the cheese with a little milk. When preparing the meal, mix cooked, crumbled pork sausage, one can of Rotel diced tomatoes and green chiles, and one pound of Velveeta. Microwave for three minutes, stir and then microwave until the cheese is fully melted. Serving sausage dip alongside a classic like tortilla chips is never a bad idea. It also goes well with crackers, celery, carrots, and pretzels.

This traditional favorite demonstrates that you don’t have to go all out to make hearty family meals. The recipe serves four people and takes approximately 15 minutes to prepare and 25 minutes to cook. Your ingredient list for a tasty sausage with eschalot gravy should include thyme sprigs, bay leaf, plain flour, Dijon mustard, and olive oil. The recipe also calls for red wine, thinly sliced eschalots, pork or beef chipolata sausages, beef consommé, mashed potato, and green beans for serving. To prepare the food, In a pan, warm two tablespoons of oil over medium-high heat. 

Eschalot needs to cook for 5 minutes while continuously stirring. After the wine, herbs, and stock, you should add the flour. Turn down the heat to medium and simmer for 10 minutes. Add mustard and stir. Over medium heat, warm the residual oil in a frypan and cook the sausages until they are golden brown. Place sausages, beans, and mashed potatoes on each plate, then top with gravy and serve.

Because of the lean chicken mince and the inclusion of vegetables in the filling, Ready in 45 minutes are ideal for a nice relaxing lunch, feeding hungry kids, or a fast and easy snack. Including chicken and vegetables in the filling adds a tasty twist to traditional beef sausage rolls while making them healthier. For this recipe, you will need ground chicken, puff pastry, sausage, minced garlic, eggs, sesame seeds, brown onion, zucchini, and Worcestershire sauce. 

The preparation is also straightforward. Compress any liquid from the diced veggies and mix all the filling ingredients in a large mixing bowl. Mix until well blended. Cut one sheet of microwaved pastry in half and brush one long side of each pastry half with a beaten egg. The filling should be placed in a long skinny line down the right side and rolled into a thin roll. Cut each roll into four pieces, with the joined seam facing down. Lightly brush with beaten egg and sprinkle with sesame or black poppy seeds. Bake for 25-30 minutes, until golden, on non stick trays, and serve with your favorite dipping sauce.

Risotto is a northern Italian cuisine that is easy to prepare yet delicious. It’s a simple dish that slowly cooks in broth until it’s smooth. Consider it a one-pot dish that makes its sauce. That is what happens when you make sausage and broccolini risotto. Unsalted butter, broccolini, sweet Italian sausage, casings removed, finely chopped onions, carrot, a cup of arborio rice, garlic, minced, dry white wine, low-sodium chicken broth, diced tomatoes, and grated fontina cheese are required for proper preparation.

Preheat the oven to 450 degrees Fahrenheit. In a Dutch oven, melt a tablespoon of butter. Stir-fry the broccolini for three to four minutes. Using a spoon, move the broccolini to a tray. Cook, breaking up the meat, until the sausage, onion, and carrot turns brown. Simmer, stirring for a minute, after adding the rice and garlic. Add some wine and cook until the wine fades away completely. Cover the chicken broth, tomatoes, and a cup of water and boil. Place the pot in the oven and bake until the rice is tender. Take the pot out of the oven. Don’t worry if the risotto appears wet; it will thicken when you add the cheese.

The Creamy Tuscan Sausage Pasta is a one-pan meal you won’t get enough of. This hearty, satisfying dish is ideal for a weeknight as it’s tasty and quick to fix. The Tuscan pasta features soft pasta, flavorful sausage, sun-dried tomatoes, and spinach, and all slathered in a creamy sauce. 

This creamy dish comes together quickly and easily, and it doesn’t require a lot of unusual recipes. Choose your favorite type of ground sausage; beef or pork will work well. You can also decide the spice level by selecting from various sausage types. Add chicken broth for richness and flavor. You can also add garlic powder to enhance the flavor.

In the recipe, Bring a large pot of water to a boil, then cook the pasta according to the package directions. Cook the sausage in a large skillet, then transfer it to a baking sheet. Mix in the garlic powder, Italian season, and parmesan cheese. 

Next, pour in the heavy cream and chicken broth and stir with a hand mixer over medium heat until it thickens. Cook until the sun-dried tomatoes and spinach are soft in the pan. Return the sausage to the pan and combine with the pasta until everything is hot. The meal is now ready. The Creamy Tuscan Sausage Pasta can also be frozen for up to four months, assuring you of a constant supply of the delicious meal.

Jambalaya is a classic one-pot dish with chicken, sausage, shrimp, and rice. An easy Jambalaya recipe is pure comfort food, bursting with flavor. The meal mainly derives its taste from garlic, herbs, and Cajun spices. Adding chicken and shrimp to this pot of tomato rice transforms it into an incredible meal. Other ingredients for this meal include celery, onion, and bell peppers, cayenne pepper for heat. Depending on your heat preferences, feel free to add more or less. The key ingredients are chicken stock, squashed tomatoes, white rice, okra, salt, black pepper, garlic, chicken, shrimp, and Andouille sausage.

Simmer the chicken until it is fully cooked and the sausage is golden brown to make the jambalaya. Transfer to a separate plate and set aside and Stir fry the vegetables. Cook until the onion, bell pepper, celery, and garlic are soft. Combine the rice, liquids, and flavorings in a mixing bowl. Mix the uncooked rice, chicken stock, squashed tomatoes, Cajun/Creole seasoning, thyme, cayenne pepper, and bay leaf in a mixing bowl. Stir everything thoroughly. Cook, covered for 25-30 minutes, stirring every five minutes to prevent burning, until the rice is nearly soft. To thicken the meal, add the okra and shrimp. Cook the shrimp until they are pink and opaque. Reintroduce the chicken and sausage to the broth and season to taste. 

This Spicy Sausage Rigatoni is both easy and delicious. Crunchy rigatoni tubes wade in a tasty sauce of Italian sausage, red wine, San Marzano tomatoes, carrots and onions, and spices. The flavor begins with garlic and onions steamed with the sausage to enhance the flavor. 

After that, a can of diced tomatoes and a can of tomato sauce are added. It’s nice to have some tomato chunks in an otherwise thick sauce. A tablespoon of tomato paste boosts the tomato flavor significantly. This recipe strikes the ideal balance of tomatoes and cream. A half-cup of cream makes it rich and creamy without being heavy.

The sauce only requires a pinch of salt, pepper, and dried basil in seasoning. You can use either fresh or dry basil and red pepper flakes. Parmesan cheese is added to the sauce at the end for extra flavor and to help thicken it. The meal is also versatile enough to allow you to use either hot or mild sausage and still achieve a perfect result.

There you have it! These 15 delicious sausage meal recipes will be an exciting addition to your home menu. You can play around with them depending on the season; there is something for you all year round. 

In addition, you can incorporate leftover breakfast sausages into any of the meals above to avoid wastage.